Fried Pork & Kimchi Gyozas

Last time I bought Kimchi, I somehow ended up consuming almost half a kilo of it in one day. I did not feel great the next day but I still adore it and I love adding it dishes and having it as a side. Now this one is definitely a weekend project because Gyozas cases are fiddly and you want to thoroughly enjoy the process of making these instead of stressing about it. So to make 30-35 Gyozas you’ll need:  Continue reading “Fried Pork & Kimchi Gyozas”

Toro, NYC


New York food scene is insane, it changes every day with restaurants and pop ups appearing out of nowhere and I genuinely think that a whole life time wouldn’t be enough to taste New York. When we were prepping for our trip, daily I would post at least 5 suggestions for a restaurant/bar/pop up that I want visit. Obviously, when we got there it all went tits up and we didn’t eat or drink nearly as much as we planned (hoped).

But I am so happy that we managed to go to Toro and didn’t cancel our reservation. Based in the heart of Chelsea. Toro prides itself on best Tapas and a fantastic wine cellar.  Continue reading “Toro, NYC”

Smorgasburg, NY

Work has been terribly busy and I have major holiday blues. Every evening I am day dreaming about our next adventure and reminiscing about the amazing trip to New York where the food was one of the highlights and we had prosecco with every meal.

Thanks to a recommendation from an ex-colleague (hey, Yassica!) we ended up at Smorgasburg Flea Food Market on a lovely warm Saturday morning. Smorgasburg is only open on Saturdays and is a home to 80+ food vendors from all over New York. You can find anything from pulled meats and ramen burgers to exotic desserts and vegan treats.  Continue reading “Smorgasburg, NY”

Veal and Wild Mushroom Ragout

If you follow me on Instagram, you probably saw me raving about Veal & Wild Mushroom Ragout Tagliatelle from Al Molo Restaurant in Weymouth. Well, I finally recreated it so that I could finally shut the f**k up about it. Luckily, Al Molo Staff are extremely nice and helpful and I managed to get the recipe off the Man himself – Headchef Giuseppe, who kindly sent me the recipe on Facebook.  Continue reading “Veal and Wild Mushroom Ragout”

Katzenjammers, London

Yesterday we had a spontaneous day out in London which involved a lot of drinking and eating. We started off at London Brewer’s Market at Old Spitafields Market which hosted 26 different breweries as well as vinyl market. We got there around lunch time and it was extremely crowded and busy, but we did manage to get a pint of Partizan Porter(rich and full in flavour). If you love your beers it’s worth checking London Brewer’s Market website Continue reading “Katzenjammers, London”